SUMMARY OF ARTICLE

ABSTRACT

Milk safety is often threatened by contaminants such as adulterants, microbes, antibiotics, toxins, pesticides, and heavy metals. Traditional testing methods, while accurate, are expensive, time consuming and require skilled personnel. Microfluidic technologies offer a promising alternative, enabling rapid, affordable, and on-site detection of milk contaminants using compact devices. These devices are made from materials such as paper, glass, and polymers. They employ advanced detection techniques including fluorescence, electrochemistry, and colorimetry. Their sensitivity is better in detecting harmful substances like aflatoxins, melamine, and pathogens. The article highlights recent advances, challenges, and future prospects in using microfluidics to enhance safety testing in dairy industry.