Indian Dairy AssociationIDA

SUMMARY OF ARTICLE

BACK

Prital Bhujbal
M.V.Sc Scholar, Animal Nutrition, Mumbai Veterinary College, Parel, Mumbai
pritalbhujbal@gmail.com 		Shiwani Singh
Ph.D. Scholar, Animal Nutrition, Mumbai Veterinary College, Parel, Mumbai
N.R. Karambele
Assistant Professor, Animal Nutrition, Mumbai Veterinary College, Parel, Mumbai
 S.D. Jagadale
Assistant Professor, Animal Nutrition, Mumbai Veterinary College, Parel, Mumbai

ABSTRACT

Dietary fat and protein are essential nutrients in animal feeding, especially for high-yielding animals as they require a continuous influx of energy and protein for production. Feeding rumen-protected or bypass nutrients are essential to prevent extensive microbial degradation and transit intact to the small intestine where they are absorbed and utilized more efficiently. The application of bypass technology has shown dramatic improvements in dairy animal production in terms of quantity and quality.
If you want to read full article, subscribe the journal.
The views expressed by the authors do not necessarily reflect the views of IDA. Any article or news item published in this journal may not be reproduced without prior permission.