Indian Dairy AssociationIDA

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Priyanka Birara
Research Scholar, Dairy Chemistry Division, Southern Regional Station, ICAR-NDRI, Adugodi, Bengaluru
priyanka13012@gmail.com		Priyanka Singh Rao
Senior Scientist, Dairy Chemistry Division, Southern Regional Station, ICAR-NDRI, Adugodi Bengaluru, Karnataka
priyankasinghrao@gmail.com
Laxmana Naik N
Senior Scientist, Dairy Chemistry Division, Southern Regional Station, ICAR-NDRI, Adugodi, Bengaluru
laxmandcnaik@gmail.com		Sathish Kumar M.H.
Senior Scientist, Dairy Technology Division, Southern Regional Station, ICAR-NDRI, Adugodi, Bengaluru
sathishndri2021@gmail.com

ABSTRACT

Contamination of milk and milk products with antibiotic residues causes serious health issues and technological implications like failure of starter culture. Dissipation of antibiotic residues during processing depends on the type of antibiotic residues, product, processing conditions etc. Antibiotic residues can get degraded, separated, and concentrated in different phases of milk products based on their hydrophilicity, lipophilicity, solubility etc. Liquid chromatography coupled with detectors like UV, fluorescence, and MS is a preferred method for quantitation of antibiotic residue levels after milk processing. Development of multiresidue analytical methods is crucial for tracking antibiotic residues in dairy products.
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