Indian Dairy AssociationIDA

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Vikram R.
Scientist, Animal Reproduction & Gynaecology, ICAR-NRC on Mithun, Medziphema, Nagaland
vikki955@gmail.com		Jyoti Jawla
Scientist, Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh
jawlajyoti@gmail.com
Yallappa M Somagond
Scientist, Animal Reproduction & Gynaecology, ICAR-NRC on Mithun, Medziphema, Nagaland
somagondyallappa@gmail.com		Narendra V.N.
Scientist, Agriculture Extension, ICAR-NRC on Mithun, Medziphema, Nagaland
narendravnga@gmail.com

ABSTRACT

The Mithun (Bos frontalis) is a unique bovine species native to northeastern India, integral to tribal culture and nutrition. Despite traditionally low milk utilization, recent advancements in semiintensive farming and official recognition by FSSAI have highlighted Mithun’s potential in dairy production. Mithun milk, rich in proteins, fats, essential amino acids, vitamins and minerals, offers superior nutritive value compared to cattle milk. Innovative value-added products like paneer, whey drinks, rasgulla, barfi and lassi enhance its market potential. However, challenges such as limited commercial scale and consumer awareness must be addressed to fully exploit its benefits in health and regional economies.
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