Dairy farming is at the crossroads of environmental challenges, with climate change emerging as a potent force reshaping traditional agricultural practices. Fodder crops, the lifeblood of dairy operations, are particularly vulnerable to the alterations in temperature, precipitation patterns, and extreme weather events associated with climate change. Understanding the intricacies of this impact is crucial for the dairy industry's resilience and sustainable future. It is important to know the challenges faced by dairy farmers and proposing adaptive strategies to ensure sustainable practices in the face of a changing climate.
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