Indian Dairy AssociationIDA

SUMMARY OF ARTICLE

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Savita Devi
Ph.D. scholar, Animal Biochemistry Division, NDRI, Karnal
savitajohn4@gmail.com		Kamal Gandhi
Scientist, Dairy Chemistry Division, NDRI, Karnal
kamalgandhindri@gmail.com
Seema Rana
Senior Research Fellow, Dairy Chemistry Division, NDRI, Karnal
seemaranandri@gmail.com		Sumit Arora
Principal Scientist, Dairy Chemistry Division, NDRI, Karnal
sumitak123@gmail.com

ABSTRACT

- Donkey milk has a closer resemblance to human milk
- Donkey milk has higher amount of whey proteins and essential amino acids as compared to that of bovine milk
- Donkey milk has immune-stimulant and cholesterol-lowering properties and also prevents the formation of blood clots, minimizing the risk of coronary heart disease, hypertension and thrombosis
- Donkey milk has osteogenic properties and prevents osteoporosis
- Donkey milk is a suitable food for the patients of inflammatory bowel diseases including Crohn's disease and ulcerative colitis
- Donkey milk has anti-microbial, hypo-allergic and anti-aging properties
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