Indian Dairy AssociationIDA

SUMMARY OF ARTICLE

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Reshab Majumder
M.Tech. Research Scholar, Techno-functional Starter Laboratory, National Collection of Dairy Cultures(NCDC), Dairy Microbiology Division, ICAR-NDRI, Karna
Basavaprabhu H.N.
Former Ph.D. Scholar, Techno-functional Starter Laboratory, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-NDRI, Karnal
J.B. Prajapati
Former Chairman, VKCE, IRMA, Anand and Coordinator, SASNET-Fermented Foods
Pradip V. Behare
Senior Scientist, Incharge TFSL & NCDC, Dairy Microbiology Division, ICAR- NDRI, Karnal
pradip.behare@icar.gov.in

ABSTRACT

Proteomic techniques are increasingly used to identify the unique protein compositions of dairy lactic and probiotic bacteria. It enables researchers to comprehend metabolic pathways and physiological responses of bacteria to their habitat and food environment. An effective lactic probiotic bacterial strain with increased functionality or productivity can be chosen by using proteomics tool. The proteomic information may be combined with other OMIC technologies to provide a dairy product with enhanced nutritional benefits and to guarantee food safety.
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