SUMMARY OF ARTICLE

ABSTRACT

Phospholipids in milk are essential bioactive components and have gained interest in nutraceuticals and biopharmaceuticals due to higher encapsulation efficiency than other soy and egg yolk sources. Studies have shown that milk phospholipids support cognitive development and have the potential for use in nutritional delivery, infant formula, and cosmetics due to their unique vesicle properties and biological functions, including benefits for skin care. Phospholipids are now widely used as micro carriers to deliver drugs to targeted cells or tissues, while also extending the circulation time of drugs in the body. According to Allied Market Research (2021), the global phospholipid market was valued at $2,846.1 million in 2020 and is expected to reach $5,647.1 million by 2030, with a CAGR of 7.1%.