Indian Dairy AssociationIDA

SUMMARY OF ARTICLE

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Sasmita Panda
Ph.D. scholar, Department of Livestock, Production Management, West Bengal University of Animal and Fishery Sciences , Kolkata
smileysas555@gmail.com		Kuldeep Kumar Panigrahy
Ph.D. scholar, Division of Livestock Production Management, ICAR-NDRI
Santanu Bera
HOD, Department of Livestock Production Management, West Bengal University of Animal and Fishery Sciences, Kolkata


ABSTRACT

Organic labelling is not a measure of the quality or safety of a product. As with all organic foods, it is the process that makes milk organic, not the final product. The organic principles and practices promote ecological balance, foster the cycling of resources and conserve the biodiversity. Synthetic milk is a product closely resembling natural milk, but is adulterated up to an extent that may cause severe health hazard when consumed.
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