Indian Dairy Assocaition

SUMMARY OF ARTICLE

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Priti Saha Ph.D.Scholar, Dairy Chemistry Division, NDRI, Karnal pritisaha90@gmail.com	Tanmay Hazra Assistant Professor, Kamdhenu University, Amreli, Gujarat tanmayhazra08@gmail.com
Jui Lodh Ph.D. Scholar, Dairy Technology Division, NDRI, Karnal juilodh2009@gmail.com	D.C. Sen Former Professor and Head, Department of Dairy Technology, W.B.University of Animal and Fishery Sciences, Mohanpur Campus, Nadia, West Bengal drdcsen@rediffmail.com

ABSTRACT

The therapeutic properties of camel milk can be elucidated due to the presence of protective bioactive proteins, which play a significant role in improving immune defense mechanism. FSSAI has recently introduced new standards for its milk fat and MSNF contents which are minimum 2.0% and 6.0%, respectively. No other animal other than camel offers such a versatile use to humans. Various government and private institutions should therefore come forward and make sincere efforts to enhance the camel population in India.

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