DAIRY PROCESSING

• Preparation of gluten-free version of Gulab Jamun using Kodo and foxtail millet
  Anupreet Singh, Saurabh Singh, Writdhama Prasad, Kaushik Khamrui and Shaik Abdul Hussain
• Optimization of mass of rasogolla ball and cooking time in an indirectly heated cum conveying machine for rasogolla preparation
  Parameswari P L, Priyanka, Pradyuman Barnwal, Ankit Deep, Shilpa Vij and Writdhama Prasad
• Impact of phytosterols addition on physico-chemical, sensory, fatty acid profile and microstructural properties of processed cheese spread
  Apurba Giri and Suresh Kumar Kanawjia
• Effects of oat milk added on the quality of probiotic yogurt
  M Buket Akin, Büþra Palabýçak and M Serdar Akin
• Efficacy of microencapsulated Galgal Essential Oil as a natural preservative in anhydrous milk fat (Ghee)
  Sumit Grover, Poonam Aggarwal, Gagan Dip, Rahul Yadav and Anil Kumar
• Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid
  Koushik Das, Kunal M. Gawai and Subrota Hati
• Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
  Sayantani Mondal, Muskan Kumari and Anil Kumar Chauhan
• Growth, Acidification profile and Proteolytic activity of thermophilic Lactobacillus spp. isolated from traditional sweet curd of West Bengal
  Ankita Pandit, Pinaki Ranjan Ray, Surajit Mandal, Amit Kumar Barman and Akash Mukherjee and Anindita Debnath

ANIMAL PRODUCTION & REPRODUCTION

• Prevalence and haematobiochemical profile of resistant mastitis in dairy cows in and around Salem District, Tamil Nadu
  Muninder Khatana, Chandrashekhar Santosh Patil, Smriti Sharma, Surender Singh Dhaka and Yogesh Chandrakant Bangar
• Recombinant FSH (rFSH) super stimulation prior to ovum pick-up improved the rate of blastocyst production in zebu (Bos indicus) cattle
  Chandana Bojja, Teja Allu, Veera Bramhaiah Katam, Srinivas Manda, Hari Krishna N. V.V., Ananda Rao K., Kona, S.S.R, Sandeep. G, Shanawaz S M, Vara Prasad Reddy L.S.S
• Effects of varying levels of aflatoxin B1 and its ameliorant on feed intake and nutrient digestibility in crossbred lactating cows
  Kuldeep Dudi, Chander Datt, Indu Devi, Harendra Singh Rajoriya, Leander Toijam, and Raman Malik

DAIRY ECONOMICS & EXTENSION

• Comparative analysis of group dynamics across developmental stages of dairy-based farmer producer organizations in Karnataka
  Dayananda Patil, MC Arunmozhi Devi, Somasekaran Subash, Hans Ram Meena, Muniandy Sivaram, Shivaswamy GP, Jeyakumar Sakthivel